
5 cl Höst
2 cl lime juice
Dried rosemary or junipertwigs
Thawed blackberries
Take a whiskey or wine glass
Burn the dried herbs on a wooden cutting board. "Soot" the glass by placing it on top as soon as the flame dies. Leave the glass in place until all the embers are gone, so that a smoky "film" forms on the inside of the glass
Crush the blackberries in the bottom of the glass with a muddler.
Fill up with the mead, lime juice and finally top off with the lingonberry juice.
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