Pour the mead into a teapot or similar, squeeze in a fresh orange and then add the orange to the pot. Season with gingerbread spice or "pepparkakskrydda"
Heat to a maximum of 50°C (Higher heat than this unfortunatly kills off the honey)
Serve in mulled wine glasses together with your favorite gingerbread
Ingredients
1 Bottle Korzenny (750ml)
1 Fresh orange
2 tsp "Pepparkakskrydda"
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