For this cocktail you will need a Whiskey os wineglass
Burn the rosemary on a wooden cuttingboard. “Soot” The glass by placing it on top of the herbs as soon as the flames die. Leave the glass in place untilal of the embers are gone, so that a smokey “film” forms on the inside off the glass
Fill the glass with mead and top off with Prosecco Ingredients
5cl Svarta Tranan
Prosecco (Vivid, Prosecco Sweden Extra Dry)
Dried Rosemary
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